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Grains

Millets

Millets are a group of small-seeded grasses that are widely cultivated and consumed as staple food in many parts of the world. They are highly nutritious, gluten-free and have a low glycemic index, making them ideal for people with gluten intolerance or diabetes. Millets are also rich in dietary fiber, protein, vitamins, and minerals, including magnesium, calcium, and iron, which makes them an excellent addition to a healthy and balanced diet

From finger millet to foxtail millet, our millets are sourced directly from farmers and carefully processed to retain their natural goodness. We carefully select and process the millets to ensure that they retain their natural flavor, nutrients, and texture. Our range of millets can be used to prepare a variety of dishes such as porridge, idli, dosa, upma, and salads. Add our millets to your diet for a healthy and delicious twist!

Our Millets Products:

Corn

Pearl (Bajra)

Pearl millet, commonly known as Bajra, is a versatile and nutritious grain that is gaining popularity in the health and wellness community. It is an excellent source of protein, fiber, and essential minerals like iron and magnesium. Pearl millet is gluten-free and easy to digest, making it a great option for people with gluten intolerance or digestive issues

It is a staple food in many cultures and can be used to make a variety of dishes like flatbreads, porridge, and even desserts. Our Pearl millet is processed using state-of-the-art techniques to retain its natural nutrients and flavor, making it the perfect choice for a healthy and nutritious meal

Corn

Finger (Raji)

Finger millet, also known as Ragi, is a highly nutritious cereal widely cultivated in India, Africa, and Asia. Rich in calcium, iron, and dietary fiber, it is a great food choice for those seeking a gluten-free and low-glycemic index option. Our Finger millet is carefully sourced from the best fields, and undergoes rigorous quality checks to ensure that only the highest quality grains are processed and packaged

Whether you're looking to make porridge, bread, or any other dish, our Finger millet will provide you with the essential nutrients needed for a healthy and balanced diet. Try it today and experience the wholesome goodness of this ancient grain

Corn

Little (Kutki)

Little millet, also known as Kutki, is a small-grained millet that has been cultivated in India for thousands of years. It is a rich source of essential nutrients such as protein, dietary fiber, vitamins, and minerals like iron and calcium. Our Little millet is grown and harvested with care, and processed using modern techniques to ensure that it retains its natural nutrients and flavor

With its nutty flavor and delicate texture, it is an excellent addition to a healthy and balanced diet. Our Little millet is the perfect choice for those looking for gluten-free and low-glycemic index options. It can be used to make a variety of dishes such as porridge, upma, and khichdi, making it an ideal choice for a healthy and nutritious breakfast or a wholesome meal

Corn

Sorghum (Jowar)

Sorghum (Jowar) millet is a versatile grain that can be used in a variety of dishes, including porridge, bread, and soup. It is naturally gluten-free and rich in nutrients like protein, fiber, and antioxidants. Sorghum is also a low-glycemic index food, making it a great choice for those looking to manage their blood sugar levels

At our company, we source the finest quality sorghum from trusted farmers and ensure that it is processed and packaged under strict quality control measures. Whether you're looking to add a healthy and delicious grain to your diet or trying to accommodate a gluten-free lifestyle, our sorghum millet is an excellent choice

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